Lecturers in the academic year 2021/2022

1. Aspects of effective management in gastronomy and hospitality

Dorota Kubiaczyk

2. Marketing in hotel objects

Tomasz Chojnacki

3. Organization of nutrition

Mariusz Czyż

4. Basics of Dietetics

Maria Chrobot

5. Safety of food storage

Elżbieta Lehmann

6. Modern hospitality and gastronomy

Jolanta Ołdakowska