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We kindly inform you that winter intake 2023/2024 is in process.

The enrollment will last untill 29.02.2024

 

Hotel Management and Catering Industry

(tryb stacjonarny, niestacjonarny)

The Hotel Management and Catering Industry specialization at the Academy of Hotel Management and Catering Industry in Poznań is designed for individuals seeking professional skills and knowledge in the management of accommodation facilities and the operation of gastronomic enterprises. These studies blend theoretical aspects with practical training, providing students with a solid preparation for work in the rapidly evolving industry.

One of the notable advantages of this course is the attractive paid internships abroad, allowing students to gain international experience, explore new cultures, and learn work techniques in prestigious hotels and restaurants worldwide. Thanks to collaborations with international partners, students also have opportunities to participate in the Erasmus program for studies and internships, which fosters language competency development, international networking, and an understanding of work practices in various countries.

Positions that a graduate of the Hospitality and Gastronomy specialization can apply for include:

1. Hotel Manager
2. Restaurant Manager
3. Reservations Department Manager
4. Events and Conferences Manager
5. Consultant for Tourism and Hospitality
6. Head Chef
7. Sommelier

Besides the above-listed roles, graduates can also work as customer relations coordinators, marketing and promotions managers in the hospitality industry, recruitment specialists in hospitality, and many other positions related to the broad field of hospitality and gastronomy.

Sample courses offered in the program:

• Basics of Marketing - this course focuses on understanding key marketing strategies and actions in the hospitality and gastronomy industry, emphasizing market analysis, segmentation, and positioning. 

• Economics - this subject offers an analysis of the economic aspects of businesses in the service sector, with an emphasis on pricing models, demand and supply, and competition. 

• Law - students gain knowledge about crucial legal issues concerning hotel and gastronomic operations, including contracts, licensing, and regulations. 

• Tourist Geography - the course introduces the most vital tourist destinations, their cultural, historical, and geographical specifics. 

• Human Nutrition - Students learn about proper nutrition principles, the nutritional needs of various population groups, and diet composition.

• Basics of Tourism - this course introduces students to the world of tourism, discussing its different forms, types, and economic functions. 

• Basics of Statistics - the subject focuses on data analysis and statistical techniques essential for making strategic business decisions in the industry. 

• Business Finance - students learn about financial analysis, budgeting, working capital management, and other key aspects of financing hotel and gastronomic operations. 

• Gastronomic Exercises - practical kitchen exercises where students learn cooking techniques, food presentation, and menu composition, focusing on various culinary techniques and gastronomy trends. 

• Bartending Course - an intensive practical course where students learn the art of cocktail making, bartending operations, and alcohol serving techniques, emphasizing knowledge of beverages, mixing techniques, and customer service in a bar setting.

A graduate of the Hotel Management and Catering Industry specialization is a person with in-depth knowledge in managing hotels, restaurants, and other tourist facilities. They have skills in work organization, customer service, marketing, and promotion in the hospitality and gastronomy sector. The graduate is capable of analyzing market trends, adapting to changing customer needs, and leading teams. With the knowledge acquired, they are prepared to face challenges in both the domestic and international hospitality and gastronomy market.