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Recruitment extended until November 14

  • First and Second Degree Studies
  • Postgraduate Studies - Modern Hotel and Catering Management
  • Studies in Russian 

Online Registration

Library

Phone/fax (+48) 61 871 15 45
email: biblioteka@wshig.poznan.pl

Opening Hours of the Library in the Academic Year 2020/2021
  • Monday - Friday 8.00 AM - 3.00 PM
  • Saturday (during class meetings) 9.00 AM - 1.00 PM
Rules of using library resources during the pandemic

Please be informed that it is possible to borrow publications from the library under the following conditions:

  • Searching in the on-line catalogue- https://poznan-wshig.sowa.pl/ for publications from the library;
  • Sending selected items (author, title) by e-mail to the library address -biblioteka@wshig.poznan.pl
  • Prior notification by e-mail or phone of the proposed date of the visit and collection of the publications. After receiving a confirmation, you may visit on the date indicated;
  • Please bring your library card as well as your student ID card;
  • The library is open from 9 a.m. to 2 p.m. Monday to Friday;
  • During your visit to the Library you must comply with all safety rules regarding "Coronavirus" - protective mask, distance, etc.
About the library
  • Total area: 347.5m2 (including General Reading Room: 60.6m2, Internet Room: 63m2)
  • General reading room - 30 places
  • Internet room - 16 computer stations
  • Collections are placed on shelves alphabetically according to fields of science with free access to shelves.
  • The size of the book collection exceeds 18 000 volumes
  • Specialist magazines: 135 titles, including 5 foreign ones. Number of titles of current periodicals 47.
  • The book collection includes mainly such areas as: tourism, recreation, hotel industry, catering, food technology and nutrition, economics, logistics, marketing, accounting, management, computer science, foreign languages
  • Informatics program: Integrated library management system SowaSQL Premium
  • The library is accessible for people with disabilities.
Staff

Donata Podciechowska, MA

Useful links

Magazines - content available after login:

  • EBSCO Journals databases available on the platform– go to the resource (login and password for download at the WSHiG Library)
  • Food Forum – an expert magazine about healthy eating – go to the resource (Login and password to download at the WSHiG Library)
  • Hotelarz [Hotelier] – go to the resource
  • Restauracja [Restaurant] – go to the resource (Login and password to download in the WSHiG Library)

Free access journals

  • Nowości Gastronomiczne [Gastronomic News] – A magazine for restaurateurs and food service professionals. Magazine coverage: II-III 2018 – go to the resource
  • Polish Food – English-language quarterly published magazine by the Agency for Restructuring and Modernisation of Agriculture. Magazine coverage: since 2013go to the resource
  • Poradnik Restauratora – Polish nationwide monthly magazine for the food service industry. The magazine's coverage: since 2008 – go to the resource
  • Sweets & Coffee – the magazine of the cafe, confectionery, ice cream parlor and bakery industry. Magazine coverage: from II-III 2018– go to the resource
  • Szef Kuchni[Chef]– a magazine of the food service industry. Magazine coverage: current issue. – go to the resource
  • Świat Hoteli[ Hotel World] – Magazine coverage: from II-III 2018 - go to the resource– go to the resource
  • Wiadomości Turystyczne [ Tourist news] – journal of the tourism industry employees – go to the resource

Libraries:

Others: